Flowers of the Empordà
Mixture of flowers from the plantations of small producers of Ampurdán and the Costa Brava with sea salt from Delta, Designed by the Flower Chef Iolanda Bustos for Herbes de l’Empordà. It provides color, flavor and freshness to your recipes: salads, creams, carpaccios, pastas, vegetables, carnes, fish, chocolate desserts and to make sweet and savory masses.
- Weight: 50g
- Measurements: 10,5 cm x 4,5cm
- Lifespan: 3 years since packaging. See expiration date on the back.
- Conservation conditions: Keep in a fresh and dry place
- Ingredients: 50% sal marina 50% Flores of the Empordà (Damascena Rosa, fennel flower, Saúco Flor, chamomile flower, Azahar, hibiscus, mauve, poppy, calendula, espliego, salvia).
