Flowers of the Empordà and salt flakes
Mixture of flowers from the plantations of small producers of Ampurdán and the Costa Brava with salt pyramids from the Mediterranean, Designed by the Flower Chef Iolanda Bustos for Herbes de l’Empordà and presented in a ceramic pot of La Bisbal and its local cork cover manufactured handmade., flavor and freshness to your recipes: salads, creams, carpaccios, pastas, vegetables, carnes, fish, chocolate desserts and to make sweet and savory masses.
- Weight: 50g
- Measurements: 10,5 cm x 4,5cm
- Lifespan: 3 years since packaging. See expiration date on the back.
- Conservation conditions: Keep in a fresh and dry place
- Ingredients: 50% Salt flakes of the Mediterranean, 50% Flores of the Empordà (Damascena Rosa, fennel flower, Saúco Flor, chamomile flower, Azahar, hibiscus, mauve, poppy, calendula, espliego, salvia).
